La Panaderia Mexican Bakery – Modesto, CA: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (209) 577-2990 to check today's hours. Know the hours? Send them to us.

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1001 Kansas Ave # A, Modesto, CA 95351

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Address1001 Kansas Ave # A, Modesto, CA 95351

Phone(209) 577-2990

StyleMexican panadería

CountyStanislaus County

Time zonePacific Time

From city center1.7 mi southwest

About La Panaderia Mexican Bakery

You will find La Panaderia Mexican Bakery at 1001 Kansas Ave # A in Modesto, 1.7 mi southwest of the Modesto city center.

Our Modesto directory counts 33 bakeries in total, roughly one for every 6,685 residents. Nearest alternative: Donut Deli at 1001 Kansas Ave, less than 0.1 mi away.

Opening hours for La Panaderia Mexican Bakery are not verified in our data. A quick call to (209) 577-2990 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Modesto	33
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.